Pasta food processing line hi integrated food processing equipment a ni a, raw material atanga finished products thlenga fully automated production neih theihna tura duan a ni. A hmanraw pawimawh ber, pasta machine hian ramdang technology hmasawn tak takte chu a hip lut a, independent research leh development hmangin a performance leh technical quality indicator te chu a ti tha zawk a ni. International advanced level-ah pawh hmanraw inang chiah a thleng tawh a, pasta leh macaroni ei tur chi hrang hrang pawh tha tak leh nghet takin a siam thei a ni.
Production line-a hlawkna bulpui ber berte
Hmasawnna technology ofpasta ei tur siamna line: international mature technology atanga zir tur leh local production demand nena inzawm thil thar siam chhuak tur, leh indicator pawimawh tak tak extrusion precision, baking uniformity, energy consumption control, international brand lar tak takte hmanrua nena tehkhin theih turah an thawk tha hle.
Full process coverage: raw material processing atanga finished product packaging thlenga inzawmna mumal lo, heng zingah hian:
Raw material ingredients: Product thlum leh quality nghet tak neih theih nan flour, tui, chi, additives leh raw material dangte proportion dik taka control.
Raw material phurh chhuah: Automated conveyor belt emaw pipeline emaw hmangin raw material siamte chu a dawt leh tur thlengin a tha thei ang bera phurh chhuah a ni a, hei hian kut hmanga inrawlhna leh boruak bawlhhlawh tihziaawmna a ti tlem a ni.
Extrusion molding: Precision mold hmanga dough chu spiral, tube, leh strip pasta emaw spaghetti ang chi hrang hranga extrude nan. Mold te hi mamawh ang zelin flexible takin thlak theih a ni a, hei hian product siamchhuahna mamawh hrang hrang a phuhruk thei a ni.
Baking leh drying: hot air circulation emaw infrared baking technology hmangin product moisture chu rang takin paih chhuakin a toughness leh flavor chu vawng rengin, drying lutuk avanga cracking awm loh nan.
Follow up processing: Production line thenkhat chuan cooling, screening, packaging leh process dangte pawh an inzawm khawm thei a, chu chuan thil siam zawh tawhte chu inzawmkhawma siam chhuah theih a ni.
thil siam hrang hrang a awm
Thil siam chhuah theih chi hrang hrang a awm a, chung zingah chuan:
Italian pasta: chu chu spaghetti (pasta te tak te), fettuccine (pasta zau tak), lasagna (lasagna), etc. te hi a ni.
Macaroni: chu chu macaroni, penne, rotini, etc. te hi a ni.
Pasta food processing line hian product hrang hrang inthlak danglamna rang tak neih theih nan mold thlak leh process parameter siamrem chauh a mamawh a ni.
Scenario hmantlak tak takte
Heipasta ei tur siamna lineei leh in siamna hmun lian-na tan a tha a, chu chu pasta siamna hmun, ei leh in siamna hmun lian-a siamna hmun, etc. Mas production mamawh a phuhruk thei a, thil siam chhuahna kawngah a tichak thei a, hnathawk senso a ti tlem thei a, thil siam quality-ah pawh inmilna a siam thei bawk. Export mamawhna nei enterprise tan chuan international standard nena inmil an thil siam chhuah dan hian an thil siamte chu international market-ah a luh theih nan a pui bawk.
A tawi zawngin, hei hipasta ei tur siamna linepasta leh macaroni industrial production atan solution rintlak tak a pe a, hei hi a technology hmasawn tak, a process kimchang tak, leh a product hrang hrang vang a ni.
