A puffing principle chu .Leisure food siam chhuahna line .
Grain chu extruder-ah dah a nih chuan, a lum leh a pressure nen, buhfai chhunga tui chu a lum lutuk a, buhfai ngei pawh a nem a, pressure sang tak a thlen chuan extruder khuhna a hawn chuan rang takin boruak pressure a lo ni ta a, chutah chuan buhfai chhunga tui chu a lum lutuk a, rang taka vaporized leh exploded{{1} tui molecule te chu {10} hun lai a ni lo thei a, chu chu {1. Grain grains pawn lam morphology, mahse, grain grains chhunga molecular structure a tichhia bawk a, insoluble long pectin chu tuiah a inthiar theih pectin tawi, dextrin leh sugar-ah a tan a, chutiang chuan insoluble substance chu ei tur puffed-ah a tlahniam a, chu chu a tuiah a inthiar hnu chuan a pung chho mek. a, chu chu tuiah a innghahna a pung a, chu chu a ni a, chu chu tuiah a pung a, chu chu a tam zawk a ni.
Puffing kalpui dan tur .Leisure food siam chhuahna line .Raw materials-a thil awm dan leh a nihna te a thlak danglam a, thil thar a siam chhuak a, chu chu, he thil siam chhuah chemical property-te chu puffing hmanga puffing hman dan a ni a, chutiang chuan thil siam chhuah chemical property te chu a danglam ta a ni. chaw ei chhunga starch decommitting process chu dextrin leh sugar-ah a thleng tlangpui a, chu chu mi ei tur organ-ah a thleng a, chu chu miten an hmuiah ei tur an ei a, chu chu amylaase-a a inhnimnaah a ni a, chu chu saliva, starch a ni thei a ni. Maltose, leh a tawpah chuan glucose-ah leh mihring taksain a luhchilh leh a, puffing technology chuan amylase chanvo a chang a, chu chu, ei tur chu starch cracking process hmaa a hmui a luh loh chuan, chutiang a nih chuan, puffing equipment chu digestive organs-te extension nen a inang a ni. Hetiang hian mihring taksa ei leh in, leh digestion-a digestion process chu a tipung a, digesation leh digesation te chu digestion a tipung a ni. Food. Chuvangin, puffing technology hi scientific leh ideal food processing technology. a ni tih ngaihtuah theih a ni.
Snack te tak te tana extruder technology ziarang dang chu a hmaa starch. chu a hmaa ei leh in mature hot processing technology baking, cooking, etc{. te pawh a siam vek thei a, chu chu food raw starch starch chu starch-ah a siam thei bawk a, chu chu, heng thil siamte hi hun engemaw chen atana dah a nih hnuah, Alpha starch, chu chu alpha starch a ni a, chu chu shrinks back a ni a, chu chu shrinks back a ni a, chu chu shrinks te chu a ni a, chu chu shrinks te chu a ni a, chu chu a ni a, chu chu shrinks te chu a ni a, chu chu shrinks te chu a ni a, chu chu shrinks back te chu a ni a, chu chu shrinks te chu a ni a, chu chu shrinks te chu a ni a, chu chu shrinks te chu a ni. "Rejuvenation" emaw "aging" emaw a ni a, heng ei tur zawng zawngah hian thil thleng tlanglawn tak a ni. Heng eitur te hi "aging" hnuah a harsa a, taksa pianzia chu a harsa a, a thlum zawk a, digestibility a tlahniam. Hei hi starch. a siam chhuah technology bulking te chu a soft vek thei a, chu chu starch a ni thei lo va, chu chu starch a ni thei lo va, chu chu starch a ni thei lo va, chu chu a awm thei lo a, chu chu a awm thei lo a, chu chuan a dah thei a, chu chu a ni thei a, chu chu a ni thei a, chu chu,,,,,,,,,,,,,,,,,,,, a nih loh leh a rilru a hahdam loh vang a ni. Digestibility sang zawk, chu chu physical processing method dang aiin bulking technology tha zawk dang a ni a, coarse grain fine processing. tan processing field thar a hawng bawk.
